An Overview: Dietary Fat – Part 2

In part 1 of “Dietary Fat: An Overview for Companion Birds”, we discussed the two classifications of fats, the “saturation” and the way fats are “structured”, by molecular carbon chains. We discovered that polyunsaturated and monounsaturated fats are basically healthy fats more so than saturated fats, except in the case of saturated plant fats that [...]