Here’s an easy, nutritious salad that is simply scrumptious! Another great feature: it keeps for days in the refrigerator.

Ingredients:

• 1 cup quinoa
• 1/2 cup re-hydrated organic mango bits (Learn how to properly rehydrate: http://exoticbirdclubonline.com/2017/09/rehydrating-dried-produce)
• ¼ cup raw, soaked organic almonds
• Fresh, organic tender greens (cilantro, parsley, baby arugula, dandelion)
• 2 tablespoons grated organic ginger

Dressing:

• 1 tsp. organic sesame oil
• 1 tsp. cup organic olive oil
• 2 tsp. organic rice vinegar
• Dash of teaspoon ground, organic pepper

Or. . .wisk together:

• 1 tsp. organic rice vinegar
• 1 Tblsp. water
• 1 tsp. organic olive oil
• Dash white pepper

Directions:

Sprout quinoa and rinse well. Add almonds, re-hydrated mango (mango will be a bit slippery) and grated ginger. Add dressing and toss. Chill and serve.

Happy, healthy foraging!
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